Archives for April 2, 2009

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Snack Size Science: The new kid in vitamin E town

By Stephen Daniells

NutraIngredient’s Snack Size Science brings you the week's top science. This week we consider the discovery of a new form of vitamin E in the peel of kiwifruit. Italian researchers reveal the furry little fruits secret nutrient content.

Types of research needed for functional food claims

By Lorraine Heller

Health claims that can be made on functional food products vary depending on the quality and quantity of scientific evidence that backs the claim. In this article, NutraIngredients-USA.com provides a break-down of the different types of research that can...

Fonterra gives satiety water global debut

By Shane Starling

New Zealand dairy giant Fonterra has launched what it is calling the world’s first, flavor-neutral satiety water based on its own water-soluble whey protein fractions.