News, Analysis & Insights on Nutrition, Supplements, and Health
Scientists in China have developed a new method to produce a vegetable juice suitable for diabetics by using lactic acid bacteria to remove carbohydrates while retaining the vitamins and nutrients of the vegetables.
The Centers for Disease Control and Prevention has claimed that the current recommended limit for sodium intake may be too high for as many as two-thirds of Americans and has proposed a lower limit of 1,500mg.
Inulin-type fructans are well tolerated regardless of whether they have a short or long chain, says new data from Cosucra.
The Canadian food and drugs regulator has issued guidance to assist the classification of those foods that, due to their associated health benefits may be classed as medicines, with an emphasis on case-by-case risk-benefit analysis.