Carotenoids linked to fewer hip fractures
Increased intakes of antioxidant pigments from plants may lower the risk of hip fracture in older men and women, according to a 17-year study from the US.
Archives for March 26, 2009
Beer and wine in moderation could aid bone density - study
Moderate consumption of alcoholic beverages could have benefits for bone health, though any potential impacts may be lost upon continued drinking, according to new research.
Cranberry industry develops standard PAC testing method
The US cranberry industry has teamed up with a group of scientists to develop a standardized test that can be used to measure proanthocyanidins (PACs) – the antioxidants in cranberries that are thought to be responsible for the berries’ antibacterial...
Omega-3 science review criticized for bias
The International Society for the Study of Fatty Acids and Lipids (ISSFAL) statement that ALA only converts to DHA in the body at negligible levels, has drawn criticism for bias toward marine sources.