News, Analysis & Insights on Nutrition, Supplements, and Health
An article published last week in the Canadian Medical Association Journal has generated a flow of criticism for its claims that fish oil is not healthy enough to warrant its depletion of global fish stocks. NutraIngredients-USA.com publishes a selection...
Mothers looking to purchase healthy foods for their children are less attracted by “trendy” ingredients like omega-3s than they are by the simple benefits delivered in nutritious food, according to a nationwide survey.
Biotech giant, Cargill, has ceased work on its nascent fish oil-sourced omega-3 offering less than two years after it debuted with a high-profile launch in May, 2007.
With satiety food formulations on the rise, breakthrough research from British scientists offers a deeper insight into the role of gut hormones on appetite and why a low GI (glycaemic index) meal, such as a morning bowl of porridge, keeps consumers...
Proteins from pea may reduce blood pressure and improve kidney health, says a new study from Canada.