Vitamin D may be critical to reduce multiple sclerosis risk
Supplements of vitamin D at ‘critical time periods’ may be key to reducing the risk of multiple sclerosis, according to a new study from the UK and Canada.
Archives for February 12, 2009
BPA levels in soft drinks are low, claim researchers
Consumer exposure to bisphenol A (BPA) from consumption of canned soft drinks is low, claims a study published in the Journal of Agricultural and Food Chemistry.
Vitamin K2, but not K1, effective for heart health benefits: Study
Increased intakes of vitamin K2, but not vitamin K1, may decrease the risk of coronary heart disease in postmenopausal women, says a new study.
NIST develops multivitamin reference for GMP compliance
A new reference material for assessing the amounts of vitamins, carotenoids, and trace elements in dietary supplements has been developed by the National Institute of Standards and Technology (NIST).
Science central to AHD International at SupplyExpo
Clinical research will top the bill for AHD International at next month’s SupplyExpo event, where it will present a range of studies on the weight management potential of its dietary fiber products.