News, Analysis & Insights on Nutrition, Supplements, and Health
A US-supplier of functional ingredients and supplements has successfully completed an audit of its manufacturing facilities as part of NSF International’s Good Manufacturing Practices (GMP) Registration program.
Consuming low-fat dairy-based products may improve blood pressure in older people at risk of heart disease, according to a new study from Spain.
The New York State Assembly is to amend its agriculture and markets law to require dietary and nutritional supplement manufacturers to label products as tested or untested by the Food and Drug Administration (FDA).
Coenzyme Q10 is “highly safe for use as a dietary supplement”, and has an acceptable daily intake (ADI) of 12 mg per kg per day, says a new review from Kaneka.
Apple juice consumption may play some role in helping to prevent the onset of age-related cognitive decline such as Alzheimer’s disease, according to a new animal study.