News, Analysis & Insights on Nutrition, Supplements, and Health
Maize-based dietary fibres have been found to help lower glycemic and insulin responses, potentially opening up opportunities for their use in foods for weight management and diabetes control, reports a new study from the University of Toronto.
A novel mixture of prebiotic galactooligosaccharides may selectively boost levels of friendly bacteria in the gut, and ease symptoms of irritable bowel syndrome, says a new study.
Who likes pesticides? Misunderstood by consumers and misrepresented by pressure groups, pesticides are a soft target for legislators. The latest blow to that soft target could have hard consequences for the European food industry and for developing...
Botanical ingredients supplier BI Nutraceuticals has sent its customers a clarification of current US regulations that prohibit the use of irradiation and ethylene oxide (EtO) as a means to sterilize supplement ingredients.
New biotechnology to stop the build up of protein plaques linked to Alzheimer’s disease could be hitting the market this summer, says Advana Science’s CEO.