Magnesium may be key to calcium’s cancer benefits: study
The anti-colon cancer effects of calcium may be linked to magnesium levels, suggesting a need for both minerals in reducing the risk of the disease, says a new study.
News, Analysis & Insights on Nutrition, Supplements, and Health
The anti-colon cancer effects of calcium may be linked to magnesium levels, suggesting a need for both minerals in reducing the risk of the disease, says a new study.
A new blueberry variety released by the US Department of Agriculture (USDA) could extend the growing and harvesting season for the fruit, providing early-season blueberries.
Microalgae supplier Cyanotech said an increased productivity for spirulina and astaxanthin have helped lift its business out of loss in the second quarter.
Armed with a ₤60 million war chest from the Scottish government, researchers in Aberdeen are aiming to slow the progress of Alzheimer’ with bioactive compounds from blackcurrants.
The long shadow cast by obesity over public health means that encouraging healthier eating should be high on the agenda of every food firm, come financial rain or shine.
Chinese ginseng extract manufacturer Hongjiu has received NSF International Good Manufacturing Practices (GMP) registration, allowing it to better meet the needs of US manufacturers looking to step up to new quality regulations.