Innovation strategy for next generation products
Food and beverage companies need to institutionalize innovation with a dedicated budget and executives in place to drive growth, according to a new report.
Archives for November 10, 2008
GTC launches ‘high-purity’ prebiotic
GTC Nutrition has introduced a new prebiotic ingredient, which it claims is one of the highest purity galacto-oligosaccharides (GOS) available on the market.
Beijing Olympic Games clean-up a dirty business
This year’s Beijing Olympic Games may have been good for China’s public image but the smooth running of the event was built on multiple state-prompted sacrifices and the food ingredients industry was one of the lambs that copped it in the neck for ‘the...