Archives for November 6, 2008

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Pycnogenol eases jet lag, new study

By Lindsey Partos

A new study indicates that Pycnogenol, a flavonol derived from French maritime pine bark, can reduce jet lag in passengers taking long haul flights.

Herbalife sees strong international sales, weak outlook

By Lindsey Partos

Strong international sales contribute to 20 per cent growth in third quarter earnings for Los Angeles-based nutritional supplement firm Herbalife, but a weak fourth quarter forecast disappoints Wall Street.

Dispatches from Health Ingredients Europe

DSM’s TensGuard receives top innovation prize at HIE

By Jess Halliday

The champagne corks have been popping at DSM’s booth at HIE, as the company celebrated TensGuard winning the show’s gold award for most innovative new health ingredient.

Dispatches from Health Ingredients Europe (HIE)

Don’t shoot the messenger, says EFSA

By Shane Starling

The European Food Safety Authority (EFSA) will not moderate its ‘gold standard’ approach to health claims and should not be criticised for doing so, according to the chair of its claims assessment panel.

Study seeks commercialised resveratrol beer breakthrough

By Neil Merrett

Potentially cancer-fighting benefits may be the last thing consumers would associate with beer consumption, though ongoing research in the US is assessing the commercial possibilities for producing antioxidants in the product.

Bergstrom expands bone and joint health portfolio

By Sarah Hills

Bergstrom Nutrition is diversifying its product range with the addition of new joint and bone health ingredients for supplements that could also be considered for use in food and beverages.