Special edition: Gut health
Science: The wider impacts of gut health
In the final part of our gut health series, NutraIngredients.com reviews the science behind the ‘friendly bacteria’ and the prebiotics fibres that ‘fuel’ them.
News, Analysis & Insights on Nutrition, Supplements, and Health
Special edition: Gut health
In the final part of our gut health series, NutraIngredients.com reviews the science behind the ‘friendly bacteria’ and the prebiotics fibres that ‘fuel’ them.
ADM has this week opened its new cocoa processing plant in Hazleton, Pennsylvania, a project it began in 2006 in a bid to expand and cater to growing demand for cocoa and chocolate materials from manufacturers.
A patented collagen ingredient, UC-II from InterHealth Nutraceuticals, may be twice as effective as glucosamine and chondroitin for joint health, according to results of randomized, double-blind study.
Ingredient supplier Ocean Nutrition Canada has taken the unusual step of advertising its omega-3 directly to consumers, in an attempt to build awareness of its ingredient and boost sales of co-branded fortified foods and beverages.
Resveratrol, a polyphenol found in red wine, may prevent against the development of fatty liver disease associated with chronic alcohol consumption, according to a new study.