News, Analysis & Insights on Nutrition, Supplements, and Health
Advances with membrane technology means lower price protein from fish are available to food manufacturers globally, with potential to not only replace whey proteins in some applications, but offer a base protein ingredient.
With dairy companies increasingly looking to push whey as functional ingredient, the industry says it must do more to court and target leading food manufacturers to make use of the additive’s potential benefits.
World Food Day
The message blasting out from World Food Day events is ‘adapt now, or the consequences will be grave’. While the world’s poorest will bear the brunt, food safety could be affected everywhere.
Quercetin, the compound most commonly associated with onions, may boost the immune system and protect against flu, according to results of a study with mice.
The supplements industry continues to fight for its territory just weeks before the US Food and Drug Administration (FDA) is expected to respond to a petition that would reclassify weight loss claims as disease claims.
Special edition: Gut health
In the third installment of this gut health series, prebiotic and probiotic supply issues are examined.