Questions raised over Goji science
The methodology and conclusion of a recent study linking consumption of Goji berry juice to improved energy and happiness have been criticized.
News, Analysis & Insights on Nutrition, Supplements, and Health
The methodology and conclusion of a recent study linking consumption of Goji berry juice to improved energy and happiness have been criticized.
Oleic acid from olive oil and other sources may prolong the feeling of fullness between meals, according to results of a new rat study published today.
A manufacturer of food and nutritional ingredients says it is taking a stand against irradiating raw materials to remove harmful microbes with a new in-house testing system for its products.
Oral supplements of vitamin D may boost production of protective compounds in the skin, and may ultimate help prevent skin infections, according to a new study.
The nutraceutical industry’s charity Vitamin Angels has this year reached seven million children suffering from malnutrition around the world, but says more support is needed to consistently address malnourishment.