News, Analysis & Insights on Nutrition, Supplements, and Health
Consumers in the US are increasingly aware of the need to check their cholesterol levels, highlighting growing concerns of the potential health risks of hypercholesterolaemia, suggests a new survey.
The new XDS Direct Light system provides accurate measurement of the fat content in ground meat on the processing line as well as offering cost savings to processors, claims FOSS.
Supplements containing flaxseed or borage oil may protect skin against reddening and improve skin health from within, suggests new research from Germany and France.
The issue of whether businesses are solely driven by profits and will not respond to voluntary guidance to improve the health effects of their products is a matter of hot debate in the British Medical Journal this week.
Growing consumer interest in the potential functional benefits of omega-3 will also drive strong demand for flax-based varieties of the polyunsaturated fatty acids (PUFA), says a new report.