News, Analysis & Insights on Nutrition, Supplements, and Health
The nutrition panel on food packaging should reflect the product as a whole rather than just ranking the single ingredients they contain or the unhealthy ingredients that have been taken out, according to an expert.
Daiichi Fine Chemical Co. (DFK) hopes to strengthen its presence in the North American supplement and speciality chemicals markets through a new distribution agreement with parent company Kyowa Hakko Kogyo Co.
Vitamin C may reduce the effectiveness of chemotherapy by protecting the cancer cells, suggests new research that adds to the ongoing debate on the use of supplements by cancer patients.
Leatherhead Food International has completed a three-year research project that aimed to improve the performance of hydrocolloids using physical processing – methodology likely to be better-perceived by consumers in the natural-centric era.
Fonterra has launched a new range of concentrated dairy proteins for the nutritional bar market which it claims solve the discolouration, texture and shelf-life issues associated with traditional proteins.