News, Analysis & Insights on Nutrition, Supplements, and Health
The US Food and Drug Administration estimates that it will receive only one nutrient content claim notification and two health claim notifications per year, according to a notice to be published in the Federal Register.
Dispatches from China: Food Safety
A new food testing centre in southern China is aiming to smooth the way for Chinese food exports to the US and other markets.
Moderate consumption of dark chocolate can help to decrease the risk of cardiovascular disease, according to an Italian study published this week.
Higher levels of omega-3 fatty acids may decrease the risk of dementia, improve survival in older people, and protect against the damage from pollution.
International health product advocates have joined forces to fight against new regulations in North America and Europe that they claim “severely restrict” the supplements and natural product industries.