News, Analysis & Insights on Nutrition, Supplements, and Health
Special comment: China dairy crisis
The melamine milk crisis throws up some serious questions that foreign food firms must ask before they hop aboard a joint venture to take them into China. What food safety features is it fitted with? And are they robust enough to be life-savers if...
Since the introduction of mandatory fortification of grain products in the US, circulating levels of folic acid have doubled, says a new study.
Chr Hansen is refining its probiotic offerings with the intention of making cheese ‘the new yoghurt’ as a user-friendly, efficiacious probiotic medium.
Ingredients supplier Kyowa Hakko said it has completed the GRAS self-affirmation of its energy boosting dipeptide ingredient Sustamine, opening up the market for its use in foods and beverages.
The dietary supplements industry has been boosted by a Council for Responsible Nutrition (CRN) survey results that show 79 per cent of physicians and health care professionals recommend dietary supplements to their patients.
Probiotic bacteria may work by beneficially changing the lipid profile in the intestine, suggests a new study from Finland.