New transatlantic network created to share expertise
Companies and research organizations within the US food industry will soon be able to benefit from the expertise of their counterparts in Europe through a new partnership initiative.
Archives for September 3, 2008
Functional ingredient supply unharmed by Gustav
Manufacturers of ingredients for functional foods and dietary supplements this week confirmed that their facilities have escaped damage from Hurricane Gustav, resulting in little or no interruption to operations.
News focus: Omega-3
Supply: Where omega-3 comes from
In the third part of a series on omega-3, NutraIngredients examines the supply for the three major sources of the nutritional lipid: fish oils, algal oils and plant oils.
Vitamin B deficiency causes cognitive impairment in mice: study
American researchers have found a diet deficient in vitamin B can cause cognitive dysfunction and significantly reduce learning capacity.
Pack and functional innovation to drive candy growth
Innovation in the use of functional ingredients and packaging is expected to dominate worldwide growth in the confectionery market, according to a new report.