Is satiety the new salt, sugar and fat reduction?
Market researcher Leatherhead Food International (LFI) says satiety foods are growing in popularity but that manufacturers need to be careful not to alienate consumers.
Archives for August 6, 2008
Protient expands whey protein capacity
Minnesota-based Protient has said it will expand its whey protein isolate (WPI) capacity in order to meet increased customer demand for the ingredient.
What drives the kids’ functional food market, report
The children’s functional food and beverage market in the US is expected to see strong growth on the back of increased interest in kids’ health, with major areas of focus including obesity, hyperactivity, brain function, gut health and immunity, says a...
Oil not subsidies behind corn prices hikes
Biofuel subsidies should not be singled out for blame when it comes to rising corn prices, as the underlying driver is the high cost of oil, according to a new study commissioned by the Farm Foundation.