More calcium may lead to fewer strokes: study
An increased intake of calcium, particularly from dairy, may reduce the risk of stroke by 30 per cent, according to a new study from Japan.
News, Analysis & Insights on Nutrition, Supplements, and Health
An increased intake of calcium, particularly from dairy, may reduce the risk of stroke by 30 per cent, according to a new study from Japan.
Balchem Corporation achieved record net sales in Q2 2008 in spite of the difficult environment affecting all businesses at present, and choline sales were a strong feature of its nutrition segment.
Australia’s complementary and alternative medicines (CAM) sector needs to be more tightly policed in line with pharmaceutical rules, according to critics.
Spanish food firm Natra has reported yet more impressive sales and revenue growth as its integration of newly acquired All Crump continues with success.