News, Analysis & Insights on Nutrition, Supplements, and Health
A study has found that the combination of a standardized extract of bilberry and French maritime pine bark can reduce the risk of glaucoma – news welcomed by the makers of the ingredients as a breakthrough in nutrition for eye health.
A new study has found that men who consume an average of half a portion of soy products per day are more likely to have a lower concentration of sperm, particularly if they are overweight or obese.
Meat and dairy products from cloned pigs and cattle are probably safe for human consumption, the European Food Safety Authority (EFSA) concluded in its scientific opinion on animal cloning released today.
The Global Probiotics Council (GPC) today announced the awardees of two new research grants, which are designed to develop understanding of the mechanistic processes that promote human health.
The American Dietetic Association (ADA) has said that a food-based approach to receiving adequate fatty acid levels is recommended, but careful supplementation is a feasible alternative if dietary intake falls short.