Archives for July 22, 2008

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Resistant starch raises fibre in gluten-free bread: study

By Jess Halliday

A new study has concluded that partially replacing corn starch in gluten free breads with tapioca and corn resistant starch can raise dietary fibre significantly, but without having a great impact on rheological properties.

Court finds pomegranate juice is not so super

By Shane Starling

California-based pomegranate maker Purely Juice has been ordered to pay market leader, Pom Wonderful, $1.5m for making false and misleading claims about the purity of its juices.