Cauliflower waste boosts fiber in expanded snacks
Adding cauliflower to ready-to-eat snacks boosts fiber content and nutritional value, a new study has found.
Archives for June 9, 2008
Honed cheese flavours point the way to low-fat options
The trend towards low and reduced-fat food is creating opportunities for enzyme-modified cheese flavours to create intense cheese-tasting food without the calories.
Low vitamin D levels may raise heart attack risk
Increasing vitamin D levels may reduce the risk of heart attacks, suggests a new study from Harvard School of Public Health.