Mulberry leaf extracts give glimpse of hydrocolloids future
An extract from the leaves of the mulberry bush may act as a hydrocolloid, with potentially unique properties for food formulators, says new research from Taiwan.
Archives for June 5, 2008
Lallemand grows encapsulated probiotics suite
Institut Rosell-Lallemand and Lal'Food has added a fourth strain to its range of encapsulated probiotics as it looks to expand the range of functional foods, supplements and pharmaceutical applications into which it can be formulated.
Niacin's cholesterol-lowering mechanism proposed
The cholesterol-lowering effects of niacin may by located in the liver, suggests new research that fills in the gaps in our understanding of the heart healthy benefits of the B vitamin.
Blend targets new foods with ancient grains
FutureCeuticals has debuted an ingredient derived from a blend of grains it says delivers nutrition and mouthfeel benefits to most food categories, especially beverages and baked goods.