Archives for May 1, 2008

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Unilever commits to sustainable palm oil

By  Laura Crowley

Unilever has pledged to use only palm oil certified as sustainable by 2015, while also supporting calls for a moratorium on further deforestation for palm oil in Indonesia.

Diana Naturals launches 30 percent PAC cranberry extract

By  staff reporter

Diana Naturals is introducing a new cranberry extract under its Phytonutriance CranPure brand with exceptionally high percentage of proanthocyanidins (PACs), the flavonoids to which the berry's health benefits have been attributed.

CRN backs RDA approach to nutrient level setting

By  Shane Starling

Recommended Dietary Allowances (RDAs) provide the best model for guiding proposed rule-making in regard to Daily Values, according to the Council for Responsible Nutrition.

Pepsi invests in UK aquaceuticals

By  Shane Starling

PepsiCo has beefed up its presence in the European functional waters market by acquiring three-year-old UK start-up V Water for an undisclosed fee.

Juicing may boost a fruit's antioxidant punch: study

By  Stephen Daniells

Long term supplementation of antioxidant-rich apples and purple grapes, particularly in juice form, may prevent artery hardening, researchers from France have reported for the first time.

Enzymotec launches cut-price krill oil

By  Shane Starling

Israeli phospholipids specialist Enzymotec has debuted a modified krill oil it will sell at a "significantly lower price" to its existing high-grade version.