Vegetarian glucosamine receives EU approval
A vegetarian glucosamine ingredient from China-based Hygeia Health has been determined by the Food Safety Authority of Ireland (FSAI) as equivalent to current glucosamine on the market.
Archives for April 20, 2008
Lycopene from tangerine tomatoes more bioavailable: study
The lycopene content of orange tomatoes is more bioavailable than the form of lycopene found in the red variety, says new research from the US.
Digestive health ingredient gets second US push
A dietary supplement ingredient for digestive health is making its comeback on the US market, with a new distribution agreement signed by B&D Nutritional Ingredients and Xsto Solutions.
Ireland issues multi-lingual food labelling guidance
The Food Safety Authority of Ireland (FSAI) has published new labelling guidance for food manufacturers, which it hopes will help international companies meet the nation's labeling requirements.
New encapsulation to increase B12 absorption
Emisphere Technologies' new encapsulation technology that enhances the absorption of B12 vitamin has passed its second stage of proof concept studies and is due to be released next year.