Archives for March 19, 2008

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Frutarom develops taste for energy market

By  staff reporter

Israel-based supplier Frutarom has launched an "ingredient concept" around the energy sector to assist manufacturers with new product development.

Propionic acid beverage could boost satiety

By  Jess Halliday

A new study suggests a dairy beverage fermented with propionic acid may boost feelings of satiety, but work will be needed on optimal dose and palatability of market-viable food concepts.

Top NMI health and wellness trends: Part II

By  Lorraine Heller

In the second part of a series on top trends identified by market researcher Natural Marketing Institute (NMI), NutraIngredients-USA.com examines the trends coined 'Dr Me', 'The Culture of Sustainability', 'Golden Opportunities', and 'The New Immunity'.

DSM hikes vitamin A price

By  Shane Starling

Dutch ingredients supplier DSM has jacked up the price of vitamin A by 10 per cent in response to "sharp" energy, raw materials and transportation cost increases.