New gum blend adds fiber to foods, sauces
Gum Technology is introducing a new gum blend that helps bring fiber to a range of processed foods, while also delivering texture benefits.
Archives for February 27, 2008
Blueberry extracts may cut food intake, reduce obesity
Rats fed extracts from blueberries gained up to 10 per cent less body weight than their furry counterparts not consuming the extracts, says new joint research from New Zealand and the US.
Clinical trial boosts EpiCor's efficacy for immune health
Supplementation with a yeast fermentate can boost the immune system and reduce the occurrence of cold and flu symptoms by 21 per cent, according to the results of randomised clinical trial.
European nutrient profiling may exempt key food groups
The European Food Safety Authority (EFSA) has indicated key functional food groups may be exempt from potentially draconian nutrient profiling regulations being debated within the European Union and due to be written into law by January 2009.