Archives for February 12, 2008

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Whole grain and low fat drive Kellogg innovation

By  Laura Crowley

Kellogg Company's new product launches are designed to meet the continuing trend for healthy indulgence, with kids' cereals that embrace whole grain and more varied healthy adult cereals.

Canada examines science behind health products

By  staff reporter

A conference on natural health products to be held in Canada next month aims to examine the latest research advances and product introductions in the arena.