News, Analysis & Insights on Nutrition, Supplements, and Health
Trends are set to combine in 2008, with Americanized ethnic flavors and healthy but indulgent products steering the market, while locally, ethically sourced food will continue to grow in popularity, says a new report.
In an attempt to better educate pharmacists about dietary supplements, the Council for Responsible Nutrition (CRN) will offer a grant in support of continuing education (CE) programs.
Holland's Lipid Nutrition will for the first time see its satiety ingredient PinnoThin added to chocolate bars in the UK market.
Extracts from bilberry (Vaccinium myrtillus L.) may protect the kidney from the damaging effects of potassium bromate, suggests a new study with mice.
Radical changes consumer behaviour, especially in rich countries, is crucial to averting a crisis in food supply in the coming decades, attendees at the City Food Lecture in London heard this week.
A diet rich in polyphenol-rich fruit like apples, oranges and bananas may protect against oxidative stress linked to loss of cognitive function and Alzheimer's, suggests a new study.