Archives for January 25, 2008

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Late-onset Alzheimer's slowed by DHA omega-3

By  Stephen Daniells

Supplements of the omega-3 docosahexaenoic acid (DHA) can reduce levels an enzyme linked to Alzheimer's disease, suggests a new study from the University of California, Los Angeles (UCLA).

Another vegetarian glucosamine launched in US

By  Lorraine Heller

A new vegetarian glucosamine has been launched in the US market, further demonstrating the high level of industry response to demand for plant-derived forms of the joint health ingredient.

Labeling law to protect against cloning risk

By  Laura Crowley

California aims to protect its consumers from the possible unknown risks of consuming food from cloned animals and their offspring by proposing a bill requiring such products to display clear and prominent labels.