Nano-emulsions boost curcumin as health ingredient
The health benefits of curcumin, the natural pigment that gives the spice turmeric its yellow colour, could be enhanced by encapsulation in nano-emulsions, suggests new research.
News, Analysis & Insights on Nutrition, Supplements, and Health
The health benefits of curcumin, the natural pigment that gives the spice turmeric its yellow colour, could be enhanced by encapsulation in nano-emulsions, suggests new research.
Moderate deficiency of folate, riboflavin, and vitamins B6 and B12 together may promote the risk of DNA damage and increase the risk of colorectal cancers, suggests a new study with mice.
An American court has confirmed Atrium Innovation's exclusive US rights to the supplement WobenzymN, which the company has indicated could hold considerable commercial potential in the country.
Regulations concerning the addition of inulin, fructo oligosaccharides (FOS) and galacto oligosaccharides (GOS) to foods, both as a nutritive substance and as a sweetener, are being considered in Australia and New Zealand.
Aloe vera research and development specialist Aloecorp has announced a series of moves designed to meet demand for the ingredient as well as bolster further research.