Antioxidants may stop fat cells formation, says study
Natural antioxidant compounds like flavonoids and phenolic acids could inhibit the formation of fat formation from fat cells, suggests new research from Taiwan.
Archives for November 12, 2007
BLIS raises funds for global probiotic roll-out
New Zealand oral probiotics developer BLIS Technologies is to issue new shares to fund an expansion of its business into new international markets and to boost development efforts.
Norway spruce lignans cut hot flushes by 53 per cent - study
A daily supplement of lignan from Norway spruce (picea abies) could reduce the incidence of hot flushes by over 50 per cent, suggests a new clinical trial from the US.