Soy proteins designed to replace milk
Two new soy-based ingredients could allow processors to replace higher-priced dairy counterparts without significantly affecting nutrition and taste, their manufacturer claims.
Archives for October 18, 2007
Vitamin K shows potential in the fight against wrinkles
Research suggests that vitamin K plays a role in protecting skin elasticity and may help protect against skin aging and the development of wrinkles.
Little capers pack a big antioxidant punch
The humble caper, a small addition to the Mediterranean plate, is a rich source of antioxidants, and exhibits protective benefits even when consumed in the small concentrations used for flavouring, says a new study from Italy.
GraceLinc woos Barilla with beta-glucan bread
A beta-glucan ingredient researched by New Zealand firm GraceLinc will be making an appearance in a range of bread and brioches by Italian firm Barilla.
Verdure Sciences enhances serotonin profile of bacognize
Verdure Sciences claims to have further enhanced the profile of its serotonin-active proprietary ingredient, bacognize extract.
Biocell launches taste-free collagen for foods
Biocell Technology has introduced a version of its Biocell collagen II ingredient that is being marketed as taste-free and therefore with applications expanded to include ready-to-drink formulations, chewables and functional foods.