Apples and onions may slash pancreatic cancer risk
A diet rich in flavonols from foods such as onions, apples and berries may cut the risk of developing pancreatic cancer by about 25 per cent, a multi-ethnic study has reported.
News, Analysis & Insights on Nutrition, Supplements, and Health
A diet rich in flavonols from foods such as onions, apples and berries may cut the risk of developing pancreatic cancer by about 25 per cent, a multi-ethnic study has reported.
A German company has developed a carrier system which is aimed at improving the absorption of fat soluble nutrients as well as providing a time release capacity.
October is National Breast Cancer Awareness month and Vitasoy is trying to undo what it says is a misperception regarding soy and breast cancer.