News, Analysis & Insights on Nutrition, Supplements, and Health
Increased intake of omega-3 fatty acids from marine source, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), may offer differing levels of protection against colorectal cancer, suggests a new study.
Supplementation with vitamin C may increase the uptake of a folic acid derivative, suggests new research from Belgium.
Cargill announced it will be distributing its oliggo-fiber inulin products in Canada through LV Lomas following the ingredient's recent approval by Health Canada.
In the ongoing controversy surrounding ingredients derived from China, one dietary supplement company has taken the bold move to label its products as "China-free".