Archives for April 29, 2007

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EGCG from tea may prevent arthritis - study

By  Stephen Daniells

Epigallocatechin-3-gallate (EGCG) extracted from green tea may inhibit the production of inflammatory molecules associated with and joint damage in people with rheumatoid arthritis, scientists have reported.

Keratec gains worldwide halal approval

By  staff reporter

New Zealand ingredients innovator Keratec says it has received approval for its entire Functional Keratin products derived from sheep's wool are suitable for use in products for the halal market.

AHPA opposes FDA's CAM guidance

By  Clarisse Douaud

In a case that furthers the polemic surrounding regulatory structure of the dietary industry, the American Herbal Products Association (AHPA) has issued comments to the US Food & Drug Administration (FDA) urging the agency to withdraw its draft...

Lutein awareness continues to grow across Europe

By  Stephen Daniells

Awareness of lutein in Europe is growing year on year, according to a new consumer survey that shows the potential of marketing to expand the food supplements market in Europe.

Astaxanthin eyed as weight loss ingredient

By  Stephen Daniells

Astaxanthin, the carotenoid mostly associated with eye health, stopped weight gain in mice fed a high-fat diet and offer an interesting alternative to the blossoming weight management market if results can be repeated in humans.