Archives for March 29, 2007

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Cargill looks to take slice of omega-3 market

By  Clarisse Douaud

Cargill has announced its plans to enter the omega-3 ingredient market - a development likely to cause concern for smaller companies already cashing in on the popularity of these fatty acids.

More study needed on green tea HIV link

By  Chris Mercer

Drinking green tea may help to prevent the spread of the HIV virus, a study suggests, but the authors have warned more research is needed.

Sabinsa unveils LeanGuard for supplements

By  Clarisse Douaud

Sabinsa Corporation is combining the forces of three of its established patented ingredients in the unveiling of a new weight management ingredient LeanGard.

Companies talk science of slimming ingredents

By  Stephen Daniells in Berlin

New results and breakthroughs took centre stage in Berlin at the First International Conference on Innovations and Trends in Weight Loss and Weight Management.

Added benefits drive growth for Symrise flavours and nutrition

By  Jess Halliday and Simon Pitman

German fragrance and flavours group Symrise saw a strong increase in sales and profits for its Flavours and Nutrition Division in full year 2006, largely attributed to innovations like its 'and' range of products.

Lactalis promises innovation with Croatian acquisition

By  Neil Merrett

Safety and innovation were on the agenda this week, when the head of French dairy group Lactalis met with the Croatian vice president to discuss the company's plans for rejuvenating the country's dairy sector.