News, Analysis & Insights on Nutrition, Supplements, and Health
Breakthrough technology
From double coating with soy peptides, to protection with whey proteins, encapsulation of sensitive gut-friendly bacteria is breaking new ground for probiotic food applications.
Australian dairy foods company is introducing a raft of new yoghurt products aimed at addressing health concerns of consumers.
Breakthrough technology
Consumer demand and the constant evolution of nutraceutical ingredients are driving soft gel manufacturers to find new technologies and sources for their products.