Archives for January 30, 2007

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Magnesium for teenagers may boost bone health

By  staff reporter

Magnesium supplements during adolescence, a key time for bone formation, boosted bone health in 120 girls in the US - research that suggests the mineral could have long-term benefits.

Neptune sees increase in sales as NKO gains recognition

By  Clarisse Douaud

Neptune Technologies & Bioressources's efforts to spread the word about Neptune Krill Oil and an internal reorganisation are paying off, as the Canadian manufacturer has reported a significant increase in sales and a decrease in operating loss for the...

Healthy chocolate gaining credence, Barry Callebaut

By  Jess Halliday

The results of a consumer survey on healthy chocolate suggests that the substance once considered solely as a sweet confectionery item has made huge strides towards the realm of health foods.

Whey protein gel particles - the future of probiotic encapsulation?

By  Stephen Daniells

Encapsulation of probiotics in whey protein gel particles could offer protection during processing and storage, as well as extending the food applications of the bacteria to biscuits, vegetable and frozen cranberry juice, indicates research from Canada.

Cortislim developer to launch new weight loss product

By  staff reporter

The developer of weight loss supplement CortiSlim is preparing to launch a new product called Citricoma - a blend of polymethoxylated flavones and eurycoma longifolia - and has signed an exclusive distribution agreement with HP Ingredients for its...

DSM publishes fungus genome to help R&D into enzymes

By  Stephen Daniells

Netherlands-based DSM has announced the publication of the full genome for the fungus Aspergillus niger used to produce a range of enzymes and other compounds for the food industry.

Guest article

Is the organic milk glass half full, or half empty?

By  Kimberly Lord Stewart

The changing dynamics of the organic dairy industry may have resulted in different production practices, but these are not necessarily wrong, and accusations must stop if there is to be any hope of meeting increasing demand, according to one food writer.