Flavones and flavonols linked to lower kidney cancer risk
Increased intake of flavonoids, particularly, flavones and flavonols could cut the risk of kidney cancer by 32 and 31 per cent, respectively, says a new study from Italy.
Archives for January 29, 2007
Doctors far from talking herbals to patients, survey
Another survey has highlighted a need for better communication between consumers and their physicians over the use of herbal supplements.
Pure juices can reduce disease risk, says review
Pure fruit and vegetable juices are generally regarded as healthy, despite containing less fibre than the whole fruit. A review of studies into their potential to reduce risk of chronic disease may serve to validate the popular perception and give...
Polinat acquires US company
Polifenoles Naturales (Polinat) is further extending its reach into the US market with the acquisition of National BioScience Corp. and the inking of an exclusive distribution agreement for its products with PL Thomas.
Vitamin D optimises bone density with bisphosphonates
Vitamin D supplements to raise blood levels of the vitamin could optimise the effects of bisphosphonates to maintain and improve bone density in post-menopausal women, says a new study.
Weekly comment
Deja Moo: Are we ready for cloned cattle?
Here we go again. Yet another technology in its infancy is likely to be introduced into the food supply, while industry remains cautious and consumers divided.