News, Analysis & Insights on Nutrition, Supplements, and Health
ACNielsen has shone the spotlight on drinkable yogurt as the fastest growing food and beverage product, findings that may inspire healthy ingredient manufacturers to more aggressively target this functional beverage format.
It's not yet April Fool's Day, but when we heard about a letter of intent between a Nevada ink-jet cartridge retailer and a Chinese forest frog breeder for nutraceutical ingredients, we couldn't help but wonder - is someone pulling our, ahem, frog's legs?
NutritionDay 2007 is today turning the spotlight on nutrition care of patients in hospitals across Europe and the impact of disease-related mortality on hospital stay lengths and mortality rates.
A combination of calcium plus vitamin D during weight loss in overweight and obese women could improve blood cholesterol levels, says new research from Canada.
Pre-menopausal women who eat 30 or more grams of fibre a day could cut their risk of breast cancer by 52 per cent, says a UK-based epidemiological study.
Caffeine has long been a mainstay of energy drinks, but a new technique from a Colorado-based energy see the emergence of a new category of baked energy foods.