Nutrition to halt Alzheimer's gets boost - in fruit flies
Oxidative stress associated with dementia may be a cause and not an effect of Alzheimer's, suggests a study with fruit flies from the US.
Archives for January 19, 2007
Yeast encapsulation to mask bad taste of polyphenols?
Using simple brewers yeast to encapsulate polyphenols could mask the unpleasant flavour and boost stability of water-soluble antioxidants, says new research.
Cognis builds science-backed platform for 'Newtrition' campaign
Cognis is looking to tailor a competitive edge for its branded ingredients by combining them under one platform designed to push their scientific basis, as well as any health claims they may hold, for dietary supplements and functional foods worldwide.
EC approves Arla dairy acquisition
The EC has finally approved Arla's proposed acquisition of Finnish firm Ingman Foods.
Folic acid may slow cognitive decline in old age
Older people taking folic acid supplementation had improved memory and ability to process information, as well as a slower rate of age-related cognitive decline, says a study from the Netherlands.
Guest article
Preparing for impending USPTO rule changes
The US Patent and Trademark Office (USPTO) may soon implement procedural changes that are likely to create added pressure on IP budgets and internal resources beginning in 2007. Is your company prepared?
EFSA panel says PEGs are safe for supplements
EFSA's scientific panel has an opinion that the use of polyethylene glycol as film coating for food supplements at six grades would not present a risk at proposed levels, which will be used to inform the EC's decision on whether to modify the relevant...
Barry Callebaut investigates Acticoa for ageing, longevity
Barry Callebaut is venturing down avenues of research that would allow it to market its Acticoa chocolate on an ant-ageing and longevity platform.