Archives for January 9, 2007

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US gets nearly 1/4 daily calories from drinks, report

By  Clarisse Douaud

The results of a recent study on US beverage consumption could highlight opportunities for functional beverage marketers to inject more value-added beverages into a market that has become increasingly saturated with calorie-laden soft drinks.

Milk in tea may hamper heart health benefits

By  Jess Halliday

The British way of drinking tea with milk may block the cardiovascular benefits of the catechins, according to a small study that highlights the need for nutrition studies to consider confounding factors from the surrounding food matrix.

Health freedom group urges less FDA regulation

By  staff reporter

The American Association for Health Freedom (AAHF) has recommended the United States Food & Drug Administration create better definitions or adapt existing regulations on functional foods, and not create new regulations that could ultimately reduce...

Fermentation to give allergen-free whey and dairy?

By  staff reporter

Fermentation of dairy with a mix of lactic acid bacteria and a Streptococcus strain could selectively reduce the protein responsible for cows milk allergy, researchers have reported.

Canadian BioExx to take proprietary extraction process abroad

By  Clarisse Douaud

Lifesciences Capital Corporation is set to finance Canadian Bio-Extraction's proposed expansion into the United States and Europe, where the fledging bio-extractor hopes to make inroads with a proprietary process that allows for an optimum recovery of...