News, Analysis & Insights on Nutrition, Supplements, and Health
Supplementation with a drink rich in soy isoflavones does significantly improve spine bone density in post-menopausal women, but the effects are not significant in men, says a new trial from the US.
A survey of prevalence of dietary supplements use and reported adverse events sheds interesting light on consumers' perceptions of product safety, and highlights the importance of health care professions asking about supplement use.
The EC has proposed new import arrangements for New Zealand butter in order to avoid 'discriminatory practices'.
Local sourcing of ingredients, fresh food, and health are some of the major trends expected to gain increasing importance in the food and beverage market next year, according to Datamonitor's Productscan Online.
Researchers from Aglient Technologies and UC-Davis have developed a technique to enable the rapid analysis of oligosaccharides in individual samples human milk, which could prove a useful tool for the food and infant formula markets.
Glanbia is stepping up its presence in Asia Pacific with the establishment of its first nutritionals facility in the region, which is likely to expand it company's activities from infant formula into vitamin and mineral premixes.
The effectiveness of policosanol, the waxy sugar-cane extract, to reduce LDL-cholesterol levels has been called into doubt by two new studies from North America.
A daily supplement of milk protein hydrolysate from Ingredia effectively reduced stress-related symptoms in women, says a new randomised controlled trial from France and Korea.