Culture companies air next generation probiotic foods
Probiotics are stepping out of yoghurts and into other food categories, as companies develop new techniques to counter stability and survivability issues that have previously stymied innovation.
Archives for November 23, 2006
Puleva looks to goat's milk proteins to prevent hypertension
Hydrolysed caseins from goat's milk could lead to a novel ingredient to prevent the development of high blood pressure, if results from a rat study can be translated to humans.