Archives for November 17, 2006

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Leatherhead to identify bioactives from waste

By  Jess Halliday

Sustainability is a hot topic for the food industry, and a new project by Leatherhead Food International aims to uncover new ways in which companies can use bioactives from waste materials to enhance human nutrition.

Echinacea on the up in UK, say retailers

By  Jess Halliday

With the cold season well and truly upon us, it seems that Brits are turning to herbal remedies in a bid to stave off the sniffles. Both Boots and the National Association of Healthfood Stores this week reported an increase in sales of echinacea.