Archives for October 15, 2006

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World Food Day

Nutracea tackles hunger with rice bran

By  Clarisse Douaud

Rice bran ingredient maker Nutracea's business platform includes fighting world hunger by getting nutritious meal replacements to children through feeding programs. Given the 800 million hungry people in the world, this is no small feat.

Kefir ingredients could help food allergies

By  Stephen Daniells

Drinking the probiotic, fermented milk, kefir, decreased the allergic response to ovalbumin (egg white) in mice, and may offer hope to preventing food allergies, suggests a new study from Taiwan.

Indian Food Bill with supplements category becomes law

By  Stephen Daniells

The Indian Food Safety and Standards Bill 2005 has been signed into law, promising a significant impact on the Indian dietary supplement industry, and opening up a potential market of one billion people for dietary supplement companies throughout the...

World Food Day

Easing the burden of vitamin A deficiency

By  Stephen Daniells

Progress in biofortification of staple crops in the world's developing countries offers more than just a glimmer of hope in finding a solution to vitamin A deficiency, but funding must continue to come from the developed world to help with the science.