News, Analysis & Insights on Nutrition, Supplements, and Health
Danish company MediMush is seeking to introduce a new shiitake mushrooms source of beta-glucan for dietary supplements sold in the EU, and has sought substantial equivalence status under the bloc's novel foods legislation.
The CRN has announced it is funding a federal advertising body to monitor advertising for dietary supplements as part of the overall aim of encouraging the industry to self-regulate.
Liver safety concerns surrounding black cohosh may be mitigated, with a US District Court's dismissal of a product liability lawsuit against two manufacturers of the herbal, and the testimony of the plaintiff's experts.
Vietnam, one of the fastest-growing economies in south-east Asia, is proving to be one of the most attractive markets for producers of vitamins and minerals.
Dutch lactic acid firm Purac is developing a product to fortify soymilks with calcium, helping companies offer a better alternative to milk.
A new study from Sweden suggests that low folate levels may exert a protective effect against colorectal cancer, a finding that could have some bearing on discussions over mandatory folic acid fortification in Europe.
A new set of definitions related to glycemic carbohydrates have been approved by a group of industry and science experts, in an effort designed to help food manufacturers communicate how the carbohydrate content of a product will affect blood glucose...
People who eat salads have higher serum levels of vitamins C and E, folic acid, and carotenoids, according to a large study of US adults that suggests these nutrients are well absorbed in the body from raw vegetables.
Chr. Hansen has developed six new cultures that it claims can offer yoghurt manufacturers up to 20 per cent more texture.