Industry outsources more lab work
The nutraceutical industry is increasingly outsourcing laboratory services to contract research organizations and small analytical laboratories to reduce costs, indicates a Frost & Sullivan report.
News, Analysis & Insights on Nutrition, Supplements, and Health
The nutraceutical industry is increasingly outsourcing laboratory services to contract research organizations and small analytical laboratories to reduce costs, indicates a Frost & Sullivan report.
Eskimo Pie Corporation, a subsidiary of CoolBrands International, is to sell its dairy ingredients division to a leading manufacturer of specialty flavors for the ice cream industry, it emerged last week.
A daily supplement of the French maritime park bark extract, Pycnogenol, could quicken up the healing of diabetic foot ulcers by 75 per cent, says a new Italian-German study.
Products containing Forbes Medi-Tech's Reducol plant sterols have proved popular in Finnish supermarket Kesko - so much so that it is expanding its Pirkko range to include a non-dairy margarine.
Children with lactose intolerance are missing out on essential nutrients by avoiding dairy, and could benefit from probiotics and aged cheeses, say a review from the American Academy of Pediatrics (AAP).
Alltracel has slashed its operating losses in first half 2006 and continues to seek partners and acquisitions - a plan that may, at some stage, involve teaming up with plant sterol or omega-3 suppliers.
EFSA has concluded that case reports questioning the safety of noni juice are unfounded, enabling products to remain in the EU market.
Israeli phosphatidylserine-maker Lipogen now has FDA affirmed GRAS status for its patented product line, suggesting increasing US market interest in this mental health ingredient.